It’s absolutely amazing and gives you a ‘fried’ taste without all the calories! Steps to Freezing Okraġ. Throughout the year, my favorite way to eat okra is in this grilled okra. This chart will give you a great overview of the times of each vegetable. If you under-blanch, you could be worse off than if you didn’t blanch them at all.
One of the most important factors in blanching is to be sure to watch the times.Įach vegetable has a different blanching time appropriate for what it is, and it is very important to keep to that guideline. I like to cut my okra before blanching however, you can do it after as well. Once this is done, then you can store the okra in a freezer-safe bag. The process of blanching is simple, it means that you will first boil the okra for exactly 3 minutes – then immediately drain and toss it into ice water. It helps to stop the enzyme process that breaks down produce. Blanching okra before you freeze it keeps all the flavors intact.īlanching basically helps prevent loss of flavors and colors. This does work well, but there is a better way to do it. Why should you blanch okra before freezing it? I tend to be a lazy freezer, which means I like to just chop or slice mine then stick it in a bag and freeze it. Tips for Freezing Okra:įreezing okra is one of the simplest ways to store it for long periods of time.
I use it year-round and having it fresh out of my garden makes it easy to freeze and keep on hand throughout every month of the year. I absolutely love okra, as does the rest of our family. One veggie that I have my husband plant plenty of is okra. What do you do with all that produce? We can it or freeze it to preserve it all year long! You’ll be grilling, frying, and adding okra to curries all year long!Īs the gardening season takes off and then winds down, we end up with a plethora of produce for our garden.
#FREEZING OKRA HOW TO#
Learn how to Freezer Okra if you are growing fresh okra in the garden!įreezing okra is something every gardener and cook should know how to do.
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